1 lg. head lettuce, torn into bite size pieces
1 tomato, cut into wedges
1 sm. cucumber, sliced
1/2 c. sliced celery
1/2 c. chopped green pepper
1/2 c. commercial French dressing
1/2 lb. thinly sliced cooked ham or chicken, cut into strips
1/4 lb. Cheddar cheese, cut into thin strips
2 hard cooked eggs, sliced
Additional commercial French dressing (optional)

Combine vegetables in a large bowl. Add French dressing, tossing well. Place ham, cheese and eggs on salad. Serve with additional French dressing, if desired. Yield: 4 to 6 servings.