Cool-Whip Pistachio Frosting - Recipes

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Results 1 - 10 of 141 for cool-whip pistachio frosting

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1. DOUBLE PISTACHIO CAKE

Combine all ingredients in large ... when lightly touched. Cool in pan for 15 minutes. ... cooling on rack. Frost with Fluffy Pistachio Frosting. Pour milk into a ... to high and whip until mixture will form soft ... frosted cake in refrigerator.

2. PISTACHIO CAKE

Sift cake mix into large ... to 45 minutes. Cool 5 minutes, remove from pan. Put Dream Whip into pudding mix in bowl. ... Whip. Use to frost Pistachio Cake. Refrigerate after frosting.

3. WATERGATE CAKE

Mix all ingredients until smooth. ... for 45 minutes in a Bundt pan. Beat pudding and milk until thick. Fold in Cool Whip. Frost and refrigerate.

4. DOUBLE PISTACHIO CAKE

Combine all ingredients in large ... when lightly pressed. Cool in pans 15 minutes. Remove ... Cool on rack. Frost with Pistachio Fluffy Frosting. Pour milk into deep, ... bowl; add Dream Whip and Jello. Beat slowly to ... minutes. Makes 3 cups.

5. WATERGATE CAKE

Mix cake ingredients in order ... to 35 minutes. Cool. Frost with pistachio pudding mixed with milk. Then beat in Cool Whip and frost cake. Keep cake once frosted in the refrigerator.

6. WATERGATE CAKE

Beat together 4 minutes. Divide into 3 layers. Bake 30 minutes at 350 degrees. Cool. Mix frosting ingredients together. Frost Watergate Cake.

7. WATERGATE CAKE WITH COVER UP FROSTING

Blend all of the ingredients ... for 25 minutes. Cool and frost. Mix pudding and milk for two minutes. Add cool whip. Spread between layers, and ... with coconut. Keep Refrigerated.

8. PISTACHIO CAKE

Combine all ingredients except pistachio frosting in mixing bowl and beat ... cake tests done. Cool on rack and frost. Combine and beat at ... lightly with cocoa powder.

9. PISTACHIO CAKE

Mix together cake mix, oil, ... 350 degrees for 30-35 minutes. Combine Cool Whip and pistachio pudding. Frost cake and top with coconut and nuts.

10. WATERGATE CAKE

Combine first 6 ingredients; beat ... speed until peaks form. Add pudding mix and beat until fluffy. Yields frosting for 1 (10-inch) cake pan.

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