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Results 31 - 40 of 141 for cool-whip pistachio frosting
31. WATERGATE CAKE
Mix all cake ingredients together ... 45 minutes. Mix frosting pudding and milk together until thickened. Fold in Cool Whip. Spread on cooled cake. ... until ready to use.
Beat cake mix, salad oil, ... on cake box. Cool and frost with impeachment frosting. Mix toppings and pudding ... several hours before serving.
33. WATERGATE CAKE
Mix well at medium speed. Pour into 2 greased, floured 9-inch pans. Bake 40-50 minutes at 325 degrees. Mix. Frost cake. Refrigerate.
34. WATERGATE CAKE
Mix and bake at 350 degrees for 30 to 40 minutes (test) in a 9x13 pan. Refrigerate when cool. Mix together and frost on refrigerated, cold cake.
35. PISTACHIO CAKE
Place in bowl, mix until batter is smooth. Grease 10 inch pan. Bake at 350 degrees for 50-60 minutes. Fold in: Beat until smooth.
36. PISTACHIO CAKE
Mix cake ingredients together and bake in 3 layers 8 inch. Cool and frost with frosting. Whip Eagle Brand and pudding until ... Cool Whip and nuts.
37. PISTACHIO CAKE
Mix and beat 2 minutes. Grease and flour tube pan. 350 degrees, 45 minutes approximately.
38. PISTACHIO CAKE
Preheat oven to 325 degrees. ... Pour into a greased tube pan and bake at 325 degrees for 45 minutes. Allow to cool, and prepare frosting below.
39. PISTACHIO CAKE
Mix for 5 minutes. Pour into greased floured tube pan and bake at 350 degrees for 1 hour. Mix and frost. Chill cake.
40. PISTACHIO CAKE
Beat all ingredients. Grease and flour Bundt pan. Bake for 1 hour at 350 degrees. See frosting recipe, beat all ingredients.
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