1 box white cake mix
1 c. salad oil
1 c. club soda
3 eggs
1 pkg. pistachio pudding mix
1/2 c. nuts, chopped

Beat cake mix, salad oil, club soda, eggs and pudding mix in a mixing bowl until light and fluffy. Add nuts and blend. Bake in greased 13 x 9 inch pan according to time shown on cake box. Cool and frost with impeachment frosting.

IMPEACHMENT FROSTING:

2 pkgs. whipped topping mix (Dream Whip)
2 c. plus 1 tbsp. milk
1 pkg. pistachio pudding mix
1/4 c. chopped nuts

Mix toppings and pudding and milk in mixer bowl until light and fluffy. Fold in chopped nuts and if desired some chopped maraschino cherries. Spread on cooled cake, cover and refrigerate several hours before serving.