1 box white cake mix
1 box instant pistachio pudding
1/2 c. nuts, chopped
1/2 c. flaked coconut
1 c. Crisco oil
1 c. 7-Up
3 eggs

FROSTING:

1 box pistachio pudding
1 1/2 c. cold milk
2 c. Cool Whip

Mix all cake ingredients together and blend well. Pour into greased and floured 9 1/2 x 13 inch oblong cake pan. Bake at 350 degrees for 35 to 45 minutes.

Mix frosting pudding and milk together until thickened. Fold in Cool Whip. Spread on cooled cake. Refrigerate until ready to use.