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PISTACHIO CAKE | |
1 yellow Duncan Hines cake mix 2 boxes instant pistachio pudding 1/2 c. oil 3 eggs 1/2 c. milk or water 1 c. 7-Up 1/2 c. nuts FROSTING: 1 c. milk 1 box instant pistachio pudding 1 (12 oz.) Cool Whip Beat all ingredients. Grease and flour Bundt pan. Bake for 1 hour at 350 degrees. See frosting recipe, beat all ingredients. |
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