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PISTACHIO CAKE | |
1 yellow cake mix 1 pkg. pistachio pudding 1 c. ginger ale 3 eggs 1/2 c. oil FROSTING: 1 pkg. pistachio pudding 1 (8 oz.) heavy cream 1/2 c. milk Beat all ingredients for cake together for 5 minutes. Bake in 350 degree oven for 45 to 55 minutes in tube pan. Frosting: Blend until thick. |
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