PISTACHIO CAKE 
1 yellow cake mix
1 pkg. pistachio pudding
1 c. ginger ale
3 eggs
1/2 c. oil

FROSTING:

1 pkg. pistachio pudding
1 (8 oz.) heavy cream
1/2 c. milk

Beat all ingredients for cake together for 5 minutes. Bake in 350 degree oven for 45 to 55 minutes in tube pan.

Frosting: Blend until thick.

 

Recipe Index