1 pkg. yellow cake mix
1 pkg. pistachio instant pudding
4 eggs
1 c. chopped walnuts
1 c. club soda
2/3 c. oil

Mix and beat 2 minutes. Grease and flour tube pan. 350 degrees, 45 minutes approximately.

FROSTING:

1 (8 oz.) Cool Whip
1 c. milk, approx.
1 pkg. instant pistachio pudding