1 pkg. white or yellow cake mix
1 pkg. pistachio instant pudding
3 eggs
1 c. water
1/2 c. oil

Combine all ingredients. Beat 2 minutes at medium speed. Bake at 350 degrees 30 to 35 minutes.

FROSTING:

Pour 1 1/2 cups cold milk into deep narrow bowl. Add 1 envelope Dream Whip and 1 package Pistachio Instant Pudding. (Beat until mixture forms soft peaks, 4 to 6 minutes.)