1 pkg. white cake mix
1/2 c. chopped walnuts
1/2 c. oil
1 tsp. vanilla extract
3 eggs
1/2 pkg. instant pudding mix
1 c. Ginger Ale

Place in bowl, mix until batter is smooth. Grease 10 inch pan. Bake at 350 degrees for 50-60 minutes.

FROSTING:

1 pkg. instant pistachio pudding
1 c. milk

Fold in:

1 (4 oz.) container Cool Whip

Beat until smooth.