Results 101 - 110 of 141 for cool-whip pistachio frosting

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Put cake mix, 1 box pistachio pudding, eggs, oil, and club ... comes out clean. Cool in pan for about 25 ... Cool completely before frosting. Frosting: Add 1 (3 ... large tub Cool Whip. Mix together completely and frost cake.

Preheat oven to 350 degrees. ... floured tube pan. Bake for 1 hour. Let cool and frost. Beat all ingredients well until thick. Frost cooled cake.

CAKE: Combine all ingredients in ... for 30-35 minutes. Cool in pans 15 minutes. FROSTING: Pour 1 1/2 cups ... 1 envelope Dream Whip whipped topping mix and 1 package pistachio instant pudding. Beat slowly to ... soft peak, 4-6 minutes.

Grease a 15"x10"x1" jelly roll ... and towel together; cool on wire rack. Unroll cooled ... with 3 tablespoons frost then spread with whipped cream; ... roll with remaining frosting. Roll up trimmed edge; ... effect. Sprinkle with pistachio nuts. Garnish as desired.

Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... 1 cup of frosting between layers. Spoon remaining frosting ... 1 envelope "Dream Whip" and 1 small package "Jello" pistachio instant pudding. Whip until thickened, about 5 minutes.



Beat 4 minutes. Bake in ... and stir until frosting stands in peaks. Add nuts and refrigerate in bowl for approximately 30 minutes. Frost cake.

Mix in order listed. Beat ... and stir until frosting stands in a peak. Add nuts after frosting is on cake. Refrigerate for 3 hours until cool.

Cake Layers: In small bowl, mix cocoa with boiling water. Cool completely. Preheat oven to 350 ... pans; cool completely. Whip heavy cream until stiff; refrigerate. Frosting: In saucepan, heat cream ... Refrigerate. Makes 12 servings.

Mix cake mix and pudding ... for 55 minutes. Cool for 20 minutes in pan. Mix at high speed until of spreading consistency. Spread on cool cake.

Mix above ingredients together and ... degrees for 45 minutes. Cool in pan, then remove. Mix above ingredients together. Frost cake when cool.

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