1 pkg. Duncan Hines white cake mix
1 pkg. pistachio pudding mix
1 c. vegetable oil
1 c. Canada Dry club soda
3 whole eggs
1/2 c. chopped pecans or walnuts

Mix cake mix and pudding mix. Add eggs, oil, nuts and club soda. Blend 4 minutes on medium speed. Pour into greased and floured bundt cake pan and bake at 350 degrees for 55 minutes. Cool for 20 minutes in pan.

FROSTING:

1 lg. pkg. Dream Whip
1 pkg. pistachio pudding mix
1 c. + 1 tbsp. milk

Mix at high speed until of spreading consistency. Spread on cool cake.