1 pkg. (sm.) instant pistachio instant pudding & pie filling
1 pkg. (2-layer size) yellow cake mix
1/2 tsp. almond extract
4 eggs
1 1/4 c. water
1/4 c. oil
Green food coloring (optional)

Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 2 minutes. Pour into greased and floured 10-inch tube or bundt pan. Bake at 350 degrees for 50 to 55 minutes or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove form pan; finish cooling on rack. When cool, sprinkle lightly with confectioner's sugar.