1 box white cake mix
1 box pistachio instant pudding
1 c. Crisco oil
1 c. 7-Up
3 eggs

Mix all together. Beat well. Pour into greased and floured 9 x 13 inch pan. Bake 35 or 40 minutes at 350 degrees. Let cake get cold before icing.

ICING:

2 env. Dream Whip
1 1/2 c. milk
1 box instant pistachio pudding
Coconut
Chopped nuts

Beat Dream Whip and milk 2 or 3 minutes. Add pudding. Beat until real thick. Spread on cold cake. Top with coconut and chopped nuts.