CAKE:

1 box yellow cake mix
3 eggs
1 (4 serving) pkg. pistachio pudding
1/2 c. oil
1 c. water
1/2 c. chopped nuts

FROSTING:

1 1/2 c. cold milk
1 envelope Dream Whip topping mix
1 (4 serving) pkg. pistachio pudding

CAKE: Combine all ingredients in large bowl and blend. Beat at medium speed for 2 minutes. Pour into greased and floured cake pans. Bake at 350 degrees for 30-35 minutes. Cool in pans 15 minutes.

FROSTING: Pour 1 1/2 cups cold milk into deep narrow-bottom bowl; add 1 envelope Dream Whip whipped topping mix and 1 package pistachio instant pudding. Beat slowly to blend. Beat on high until mixture will soft peak, 4-6 minutes.