1 pkg. yellow cake mix
3 eggs
2 pkgs. instant pistachio pudding
1 lg. Cool Whip
1 c. milk
1/2 c. oil
Maraschino cherries

Grease 13 x 9 inch pan. Preheat oven to 350 degrees.

Mix cake mix, milk, eggs, oil and 1 package pudding. Pour into pan and bake until center is dry after tested with toothpick.

Frosting: Mix Cool Whip and package of pistachio pudding until blended. Decorate with maraschino cherries (halved) on top of cake.