1 pkg. yellow or white cake mix
3 sm. pkgs. pistachio instant pudding
1 lg. container Cool Whip
1/4 c. chopped pecans or pistachio nuts

1. Mix cake according to directions on box.

2. Add 1 small package pistachio instant pudding (dry).

3. Pour into prepared pans.

4. Bake in 325 degree oven for 20 to 25 minutes.

5. Let cool completely.

6. Mix together: 1 large container Cool Whip, 2 small packages pistachio instant pudding mix (dry).

7. Frost cooled cake.

8. Sprinkle chopped nuts on top.