1 pkg. white or yellow cake mix
4 eggs
1 c. orange juice
1/2 c. cooking oil
1 box pistachio instant pudding mix

Place ingredients in bowl and mix at low speed for 1 minute and at higher speed for about 3 minutes or until well blended. Pour 2/3 of the batter into a well greased and floured bundt pan and to the remaining 1/3 of the batter add 3/4 cup chocolate syrup.

When well mixed, pour over the batter in the pan and run a knife through the batter to marble it. Bake for 1 hour at 350 degrees. Allow to cool in pan for 15 minutes before turning out.

A wonderful mixture of flavors, you'll be surprised.