Basic Fried Chicken - Recipes

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Results 1 - 10 of 16 for basic fried chicken

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1. BASIC ORIENTAL STIR - FRY WITH CHICKEN

Sauce: Heat the sesame oil ... flavor. Add the chicken stock, soy sauce, brown sugar, ... made in quantity and kept on hand in the refrigerator.

2. BASIC SOUTHERN FRIED CHICKEN

Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken ... and has a savory golden color, about 20 minutes.

3. BASIC FRIED CHICKEN

Wash the chicken pieces and drain. Place the ... heat, loosely cover the pan and cook about 20 minutes more or until chicken is tender. Drain.

4. CHICKEN SMOTHERED WITH BLACK-EYED PEAS

Sprinkle a total of about ... evenly on the chicken pieces, patting it in by ... extra sauce over the peas and chicken. Makes 4 to 6 servings.

5. MARGOLIN'S MALAYSIAN MELANGE

Make rice in normal fashion but with bouillon or chicken stock. Heat until fairly dry--set aside. After you fried the basic curry paste, throw in the ... peanuts and sausage slices.

6. MIX AND MATCH STIR - FRY

Prepare your choice of ingredients ... and II to wok; cover and cook 1 minute more. Serve atop deep-fried rice sticks or with rice, if desired.

7. PINEAPPLE FRIED RICE

Preheat oven to 325 degrees. ... 1 minute. Add chicken; stir-fry 2 minutes. Add ... pepper. Spoon into hot pineapple shells. Makes 3 to 4 servings.

8. BASIC STIR FRY

1/2 inch slice ginger, grated 2 tbsp. oil 1 c. broth (fresh or bouillon) 2 tbsp. soy sauce 2 tbsp. wine (optional) 1 tbsp. oyster sauce 1 ...

9. BASIC FRIED RICE

Scramble the eggs in about 1/3 cup oil, then set aside. Cut meat in small pieces and fry in small amount of oil. (Can add some soy sauce ...

10. BASIC FRIED RICE

Beat eggs with 1/4 teaspoon ... 5 minutes. Add chicken broth, remaining salt and soy ... pepper and sesame oil. Serve hot. Makes 4 to 6 servings.

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