1 qt. peanut oil
1 chicken, quartered
1 1/4 tsp. salt
1 tsp. white pepper
1 tsp. garlic powder
1 c. self-rising flour

Heat oil to 350 degrees. Mix dry ingredients. Dredge damp chicken; drop into oil. Chicken is done when it floats and has a savory golden color, about 20 minutes.