2 chicken, cut in pieces
2 c. flour
1 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 c. butter
2 eggs, well beaten

Mix milk, salt, pepper and eggs in bowl. Melt butter in skillet over high heat. Dip chicken into milk mixture. Coat with flour until completely dry and drop into skillet. Turn constantly until golden brown on all sides.