CHICKEN WITH MUSHROOM SOUP AND
WINE
 
4 chicken breasts
1 c. sour cream
1 can cream of mushroom soup
1/2 tsp. garlic
1/2 c. white wine
1/2 lb. mushrooms, chopped
Paprika
Cooked egg noodles or rice

Preheat oven to 350 degrees. Mix ingredients in baking dish. Add breasts. Sprinkle with paprika. Bake 45 minutes. Serve over noodles or rice.

 

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