7 or 8 chicken breasts
2 cans cream of chicken soup
1 c. Hellmann's mayonnaise
Lemon juice
1 lg. pkg. frozen, chopped broccoli, or green beans
1 tsp. curry powder
1 pkg. shredded sharp cheese
Paprika

SAUCE:

Mix mayonnaise and cream of chicken soup and 1 teaspoon curry powder. Sprinkle with lemon juice. Cook chicken breasts, remove skin and bones. Precook broccoli or green beans, until tender, about 1 minutes, drain well.