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Results 1 - 10 of 21 for smoke beef quarter
Cut smoked sausage into equal portions. Arrange with the cabbage and other vegetables in a heavy cooking pan or Dutch oven. Sprinkle evenly ...
Combine all ingredients in a non-aluminum bowl. Cover and chill 2 days turning meat occasionally. Drain meat, reserving marinade. Discard ...
This dish can be fully prepared one to two days in advance and reheated on top of the stove or in a 350 degree oven for about 45 minutes ...
4. GUMBO
Combine flour and oil, mixing with wire whisk until blended. Simmer over low heat, stirring constantly. This mixture called the roux will ...
Place all ingredients in large skillet. Bring to a boil. Cover. Simmer 20 minutes or until potatoes are tender.
6. ROLL - UPS
Divide cheese and equally spread ... turkey & 2 beef). At edge of each tortilla place 2 quarters of green onion. Roll up ... with red cherry peppers.
Heat oven to 350°F. Spread rolls with mustard; fill with meat and Velveeta. Wrap each sandwich in foil. Bake 10 minutes or until ...
Brown roast on all sides in hot oil in a large Dutch oven; drain off drippings. Place sliced onion on top of roast. Combine consomme and ...
Place beef in shallow pan. Combine vinegar, ... drops of liquid smoke 1 hour before end of ... Chill. Serve ribs with sauce. Makes 8 to 10 servings.
Prepare Creamettes elbow macaroni according to package directions; drain. In large kettle cook Hillshire Farm lite smoked sausage, cabbage, ...
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