Results 11 - 20 of 21 for smoke beef quarter

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Cook macaroni by package directions; drain. In large pot, cook sausage, cabbage, carrots, and onions until vegetables are tender. Add ...

Saute onions and garlic in ... brown lightly. Add beef stock and all other ingredients. ... soup that needs only a bread to make a complete meal.

Saute onion and celery in butter 3 to 5 minutes. Stir in sausage, gravy and peas. Season with salt and pepper. Pour into 9 inch deep dish. ...

Cook sausage in hot oil ... paste and lemon quarters. Simmer slowly, uncovered. Toss ... Stir in or serve on top of 3 cups cooked rice. Serves 8.

Rinse lentils and drain. Combine all but sausage and broccoli. Simmer covered for 1/2 hour. Add sausage and broccoli, return to a boil and ...



Cook sausage in 1/2 cup water for about 15 minutes. Remove from water and cut in thin slices. Combine sausage, onion, green pepper and ...

Combine first four ingredients in large skillet and brown. Drain off excess fat. Add remaining ingredients and simmer for 30 minutes. ...

Prepare elbow macaroni according to package; cook smoked sausage, carrot, cabbage, and green onion, just until vegetables are tender. Add ...

About 2 quarts cold water. ... rabbits, etc. For Beef or Turtle Stocks: 1 1/2 ... immediately. Makes 4 main course servings or 8 appetizer servings.

A touch of liquid smoke and a wrapping of bacon ... need: 1. Combine beef, egg, onion, salt, black ... well. Divide into quarters. Shape each quarter into ... servings: Double the ingredients.

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