1 (7 oz.) pkg. elbow macaroni (2 cups uncooked)
1 to 1 1/2 lb. smoked sausage, sliced and quartered
1 1/2 shredded cabbage
1/2 cup shredded carrots
4 green onions with tops, sliced
6 cups chicken or beef broth
1 tsp. Beau Monde seasoning
1/4 tsp. pepper
1/8 tsp. nutmeg
2 or 3 drops hot pepper sauce

Cook macaroni by package directions; drain.

In large pot, cook sausage, cabbage, carrots, and onions until vegetables are tender. Add remaining ingredients; simmer 5 minutes. Stir in macaroni and heat thoroughly.