2 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 tbsp. finely chopped onion
1 tbsp. Lawry's seasoned salt
1 1/2 c. finely chopped pecans (reserve 1/2 c. for rolling ball)

Mix well. Refrigerate 1 hour. Shape into ball. Roll in reserved 1/2 cup chopped pecans.