1/2 c. butter
2 3/4 c. confectioners' sugar
1 tbsp. instant coffee powder
1/4 c. boiling water
1/4 tsp. salt
2 c. quick oats
1 (6 oz.) pkg. semi sweet chocolate pieces, chopped
1 c. finely chopped pecans

Beat together butter and sugar until light and fluffy. Dissolve coffee powder in water. Blend coffee and salt into butter mixture. Stir in oats, chocolate pieces and 1/2 cup chopped pecans. Chill about 30 minutes; shape to form 1 inch balls. Roll in remaining pecans. Chill several hours or overnight. Store in refrigerator. Makes about 4 dozen balls. Can be frozen after making. Great for holidays!!