1 (7 oz.) pkg. Creamettes elbow macaroni, 2 c. uncooked
1 to 1 1/2 lb. Hillshire smoked sausage, sliced and quartered
1 1/2 c. shredded cabbage
1/2 c. shredded carrot
4 green onion with top sliced
6 c. prepared chicken or beef broth
1 tsp. Beau Monde seasoning
1/4 tsp. coarse ground pepper
1 tsp. ground nutmeg
2-3 drops hot sauce

Prepare elbow macaroni according to package; cook smoked sausage, carrot, cabbage, and green onion, just until vegetables are tender. Add remaining ingredients. Simmer 5 minutes. Stir in macaroni and heat through.