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Results 1 - 10 of 58 for elk
1. ELK STEW
Flour elk pieces, season with a little ... extra gravy is desired. Remove bay leaf before serving. Serve with hot buttermilk biscuits. Serves 6.
I discovered this recipe by ... garlic on the elk evenly. Chop shallots and place ... seconds, empty juices and sear the elk on both sides. Enjoy!!
3. FRENCH ELK
Cut elk into long thin strips 3x1 ... with cornstarch and add sour cream, don't let it boil after sour cream is added. Serve over rice or noodles.
Partially freeze meat; thinly slice across the grain into bite-size strips. Combine 1 tablespoon flour and 1/2 teaspoon salt. Coat meat ...
5. ELK ROAST
Trim excess fat from roast. Salt and pepper. Place meat on sheet of foil. Spread mushroom soup over meat. Sprinkle on onion soup, garlic, ...
Dredge meat in flour; brown slowly. Season with salt and pepper; add onions. Mix remaining ingredients; pour over roast. Cover and simmer ...
Roll the meat cubes in flour and brown in oil in stew pot. Remove meat to side dish. Add onions and garlic to stew pot and saute. When soft ...
8. ELK CHILI
Cook meat until all pinkness is gone. Add remaining ingredients. Simmer for 2 hours. Serves 6 to 8.
Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until ...
Wash steaks and pat dry. Trim all visible fat. Combine garlic and oil. Pour over steaks and marinate, refrigerated 2 to 4 hours. Season ...
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