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Results 21 - 30 of 58 for elk
21. SWISS ELK STEAK
Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. ...
Slice onions and peppers in rings. Brown lightly in oil. Remove from heat and remove them from oil. Remove all fat from steaks. Pound ...
Brown 2 pounds meat, cut in cubes. Mix: 2 pkg. dry onion soup mix 1 1/2 cans evaporated milk Put in crock pot. Cook for about 10 hours on ...
Cut beans crosswise into thin slices. Cook beans, covered, in 1/2 inch boiling salted water for 15 minutes or until tender, drain. Melt ...
Cream egg yolks and sugar; then add balance of ingredients. Whip egg whites - carefully fold in. Do not over do folding in. Bake center ...
(I sometimes add the pimentos from a jar of green stuffed olives - just for some color). Cook zucchini in boiling salted water for 5 ...
In a Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Sauté onions, bell peppers and black olives until onions are ...
Brown ground beef, Elk, and onion. Drain off ... tomatoes. Cook on low for 1 hour. Serve with cheese and onions, and cornbread. Better the second day!
29. BEAR STEW
Brown bacon in heavy kettle. Add bear and brown on all sides. Add onions and saute. Add all remaining ingredients and simmer 1 hour or ...
30. CANADIAN BACON
Trim tallow from backstrap. Mix Morton Tender Quick and sugar. Rub mixture into the backstrap. Place backstrap in a plastic bag; tie open ...
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