1 c. sugar
1 1/2 tbsp. cornstarch
2 tsp. baking powder
1/2 grated lemon rind
1 tbsp. lemon juice
2 drops vanilla
Dash salt
8 eggs, separate eggs
3 (8 oz.) pkg. cream cheese

Cream egg yolks and sugar; then add balance of ingredients. Whip egg whites - carefully fold in. Do not over do folding in. Bake center rack for 1 hour at 350 degrees. After the hour let cake stand in oven for 20 minutes with heat turned off. Use springform pan.