Place chicken, skin side up, in large roasting pan. Pour wine over chicken. Combine seasonings and ... slices over top. Bake uncovered at 325 degrees for about 1 1/4 hours. Serves 8.
Arrange chicken in greased 13 x 9 ... Combine soup and wine, stirring well. Spoon sauce ... butter over crumbs. Bake at 350°F for 45-55 minutes. ... can also be used.
Arrange chicken in a lightly greased 9x13-inch ... Combine soup and wine, stirring well. Spoon sauce ... over crumbs and bake at 350°F for 45-55 minutes.
Arrange chicken in lightly greased 13 x ... combine soup and wine, stirring well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.
Arrange chicken in lightly greased 9x13 dish. ... Combine soup and wine, mixing well, and spoon ... butter over crumbs. Bake at 350 degrees for about 1 hour.
Preheat oven at 400 degrees. Wash the chicken parts and dry. Remove skin. ... seasoning and garlic. Bake for 15 minutes, turning the ... brown. Add the wine and cover; cook for 15 to 20 minutes more. Serves 4.
Arrange chicken in a lightly greased 9x13 ... Combine soup and wine; stir well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 45 minutes. 8 servings.
Remove all skin from chicken and place in single layer ... to taste. Pour wine into edge of chicken to ... dish with foil. Bake in 350 degree oven for ... for rice or potatoes.
Arrange chicken in a lightly greased 12 ... Combine soup and wine; stir well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 45 ... with parsley. Serves 8.