Baked Chicken Herbs Wine - Recipes - Page 7

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Results 61 - 70 of 109 for baked chicken herbs wine

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61. CREAMY BAKED CHICKEN BREASTS

Bread crumbs, seasoned or plain ... if desired. Arrange chicken in lightly greased 13 x ... Combine soup and wine, stirring well. Pour over chicken evenly. Bake covered, 350 degrees for 1/2 ... cut down, if preferred.

62. CREAMY BAKED CHICKEN BREASTS

Arrange chicken breasts in lightly greased 9 ... Combine soup and wine, stirring well. Spoon evenly ... butter over crumbs. Bake at 350 degrees for 1 hour. 8 servings.

63. GOURMET BAKED CHICKEN

Place chicken breasts in a 9 x ... Combine soups and wine in a bowl. Add mushrooms. ... butter over all. Bake at 400 degrees for 1 hour or more, covered.

64. SWISS CHICKEN BAKE

Put chicken breasts in a 9x13 inch ... Combine soup and wine. Pour over chicken and ... butter all over. Bake at 350 degrees for 50 to 60 minutes. Serves 8 people.

65. CREAMY CHICKEN BAKE

Arrange chicken in greased 13 x 9 ... Combine soup and wine; stir well. Spoon evenly ... butter over top. Bake at 350 degrees for 40-45 minutes.

66. CREAMY BAKED CHICKEN BREAST

Arrange chicken in a lightly greased 13 ... Combine soup and wine; stir well. Spoon evenly ... butter over crumbs; bake at 350 degrees for 45-55 minutes. Serves 8.

67. CREAMY CHICKEN BAKE

Place chicken in baking dish. Top chicken ... Combine soup and wine and spoon over chicken. Sprinkle ... with melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.

68. CREAMY BAKED CHICKEN BREASTS I

Arrange chicken in a lightly greased 13"x9"x2" ... Combine soup and wine, stirring well. Spoon sauce ... butter over crumbs. Bake at 350 degrees for 45 to 55 minutes.

69. BAKED CHICKEN BREASTS

Put chicken in very lightly greased baking ... Combine soup and wine. Spoon over chicken. Sprinkle ... butter over chicken. Bake at 350 degrees 45 to ... Serves 6 to 8.

70. CREAMY BAKE CHICKEN BREASTS

Arrange chicken in a 9 x 13 ... cheese, combine soup, wine, and water stirring well. ... butter over crumbs. Bake at 350 degrees for 1 hour or until tender. Serves 8.

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