4 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. melted butter
1/4 c. white wine
2 c. herb seasoned stuffing mix (crushed)

Place chicken in baking dish. Top chicken with cheese slices. Combine soup and wine and spoon over chicken. Sprinkle crushed stuffing on top and drizzle with melted butter. Bake at 350 degrees for 1 hour. Serves 4-6.