4 boneless chicken breasts, split and flattened
4 (8 x 4) slices Swiss cheese
1 can (10 3/4 oz.) cream of broccoli soup
1/3 c. milk
1 c. herb stuffing mix, crushed
1/4 c. melted butter

Place chicken breasts in greased 9 x 13 inch pan. Top with cheese. Combine soup with milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top. Bake in 350 degree oven 30 minutes or until chicken is tender. 4 to 6 servings.