8 chicken breast halves, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. dry white wine
1 c. herb stuffing mix
1/4 c. melted butter
1 c. sliced mushrooms

Arrange chicken in lightly greased 9x13 inch baking dish. Top with cheese slices, then mushrooms. Combine soup and wine; stir well. Spoon evenly over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45-55 minutes.