8 chicken breasts, boned & skinned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. herb stuffing mix, crushed
1/4 c. melted butter

Arrange chicken in greased baking dish (9 x 13 inch). Top with cheese. Combine soup and wine. Stir well. Pour over chicken. Sprinkle stuffing mix over. Drizzle butter over crumbs. Bake at 350 degrees for 55 minutes.