4 whole chicken breasts
8 (4x4's) slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased 9x13 baking dish. Top with cheese slices.

Combine soup and wine, stirring well. Spoon sauce evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs and bake at 350 degrees, 45-55 minutes.