4 whole or 8 half chicken breasts, boned & skinned
8 slices, 4"x4", Swiss cheese
1 can cream of chicken soup, undiluted
1/4 c. dry white cooking wine
1 c. herb seasoned stuffing mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased 13"x9"x2" baking dish. Top with cheese slices. Combine soup and wine, stirring well. Spoon sauce evenly over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 50 to 55 minutes.