8 chicken breasts (halves, skinned & boned)
8 slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1/4 c. dry white wine
1 c. herb seasoned stuffing mix
1/4 c. butter, melted

Arrange chicken breasts in lightly greased 9 x 13 inch baking dish. Tap with cheese slices. Combine soup and wine, stirring well. Spoon evenly over chicken. Sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 1 hour. 8 servings.