4 whole chicken breasts, boned & skinless
8 (4 x 4 inch) slices Swiss cheese
1 (10 3/4 oz.) cream of chicken soup
1/4 c. dry white cooking wine
1 c. herb seasoned stuffing mix
1/4 c. melted butter

Arrange chicken in a lightly greased 9 x 13 inch baking dish. Top with cheese. Combine soup and wine, stir well. Spoon sauce over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 to 60 minutes.