8 boneless chicken breasts
8 slices Swiss cheese
1 can cream of chicken soup
1/2 c. milk or 1/2 c. white wine
1 c. crispy croutons (herb or plain)
1/4 c. butter, melted

Place chicken in greased 9 x 13 inch pan. Cut cheese slices in half; lay over chicken. Combine soup with milk or wine; pour over chicken. Sprinkle croutons over sauce; drizzle butter over all. Bake at 350 degrees for 45 to 55 minutes or until chicken is tender.