4 boneless chicken breasts, split & flattened
4 (8"x4") slices Swiss cheese
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli soup
1/3 c. milk
1 c. herb stuffing mix, crushed
1/4 c. melted butter

Place chicken breasts in a greased 9"x13" pan. Top with cheese. Combine Campbell's cream of broccoli soup and milk and spread over cheese. Toss melted butter with stuffing mix and sprinkle over top of chicken. Bake in a 350 degree oven for 30 minutes or until tender. Makes 4 to 6 servings.