6 skinless, boneless pieces, chicken breast
6 pieces Swiss cheese
1 can cream of chicken soup
1 c. sour cream
1/2 c. white sherry
Seasoned bread crumbs

Arrange chicken pieces in 13"x9" baking dish. Place cheese slices on top of the chicken. In a medium mixing bowl, combine soup, sour cream and sherry. Mix thoroughly. Spoon over chicken pieces. Sprinkle crumbs over top of dish. Bake at 350 degrees for 1 hour or until chicken pieces are thoroughly cooked. Serves 6.