8 whole chicken breasts, split, skinned & boned
1 jar dried beef
8 slices bacon
1 can cream of mushroom soup
1 c. sour cream

Layer bottom of a 13 x 9 x 2 inch baking dish with dried beef. Wrap each chicken breast with 1 slice of bacon. If you cook bacon a little before wrapping around chicken it makes dish less greasy. Place chicken breasts over beef in baking dish. Mix soup with sour cream and pour over chicken. Bake at 300 degrees for 2 hours.