4 to 5 chicken breasts
Swiss cheese slices
1 can cream of chicken soup
2 c. seasoned stuffing croutons
Melted butter

Split chicken breasts in half; remove skin. Place in 9 x 13 inch glass pan. Place 1 slice Swiss cheese on each 1/2 breast. Spread soup over chicken. Coarsely crush croutons and sprinkle over top. Drizzle with melted butter. Bake uncovered at 350 degrees for 50 minutes. This can be made ahead of time and refrigerated.