4 whole breasts, split, skinned and boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
2 c. coarsely crushed seasoned stuffing mix
1/3 c. melted butter

Arrange breasts in shallow pan. Top with Swiss cheese. Combine soup and wine and pour over chicken. Sprinkle with stuffing mix and drizzle with butter. Bake, uncovered, 50-55 minutes in 350 degree oven or until done.