4 chicken breasts, split, skinned & boned
8 (4 x 4 inch) slices Swiss cheese
1 (10 3/4 oz.) can Cream of Chicken soup, undiluted
1/4 c. dry white wine
1 c. Herb Seasoned Stuffing Mix, crushed
1/4 c. butter, melted

Arrange chicken in a lightly greased baking dish, top with cheese. Combine soup and wine stirring well. Spoon sauce evenly over crumbs. Bake at 350 degrees for 45 to 55 minutes. 8 servings.