8 chicken breast halves, skinned & boned
8 (4x4") slices Swiss cheese
1 (10 3/4 oz.) can cream of chicken or cream of mushroom soup, undiluted
1/4 c. dry white wine
1 c. herb seasoned stuffing mix, crushed
2-3 tbsp. butter, melted
Parsley

Arrange chicken in a lightly greased 12 x 8 x 2 inch baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs. Bake at 350 degrees for 45 minutes. Garnish with parsley.

Serves 8.